Born in Banshu Miki, the town of blacksmiths. The palm-sized folding knife "FEDECA Yamame Knife" is a piece that anyone who loves mountains or rivers will want to have.

As the snow melts, it is now the season when you can hear the fresh sounds of rivers again in the river. Many people are surely unable to wait to meet new life.

Today, we'd like to talk about a knife that we definitely recommend to everyone who is nervous as they prepare for this new season.

Aside from mountain climbing with simple meals such as boiling water, if you are a person who enjoys cooking ingredients and climbing a stream while fishing for the mountain stream, you should definitely bring a "useful" knife.

It has a solid cutting edge, is easy to use for mountain climbing, and does not compromise on design. The FEDECA Yamamei Knife I'm introducing this time is a perfect match for your wishes. I'll be introducing as much detail as possible this season as I started using it last year and will definitely be using it as I can.

Features of FEDECA Yamame Knife

A splendid sharpness grown in Banshu Miki, one of Japan's leading knives.

It's obvious, but knives are tools for "cutting" things, so when it comes to knives, it's the most important thing to know whether they "cut well" or not.

However, you can say that you don't need to worry at all. The reason of this is of course the manufacturer that makes this knife and the materials used.

The brand that makes this knife, FEDECA, is being developed by Kamizawa Ironworks, who has been honing craftsmanship in Banshu Miki, one of Japan's leading knife producers. The material is made of stainless steel called "Ginpaper No. 3". Among the various types of stainless steel, it is not only rust-resistant, but also has particularly high hardness and sharpness, making it a material loved by professional chefs and craftsmen (from the official website).

I'm writing so many good things, but what's the truth? So, I'll show you a video of me cutting the flyer with a knife I just got. It's insane. As you can see, it has this sharpness even without any effort. Anyone who has cut something with a knife that is extremely sharp, such as a high-quality knife, will understand this pleasure.

By the way, as an aside, this is not the first time I've met FEDECA. It was a "bushcraft saw" that I fell in love with at first sight while looking for a saw to use mainly for camping two years ago. At the time, I was impressed by its sharpness and ease of use, so I was really excited when I was introduced to this knife. This saw is also extremely useful, so I highly recommend it.

Lightweight and compact, perfect for carrying around the mountains

Of course, it's a world of deep knife swamps, so if you look for it, there are certainly plenty of other knives and knives that are sharper. The reason why you tend to want to take this knife to the mountain is not just because it is sharp, but because it has many characteristics that make you feel like it's just right for use when climbing mountains and streams.

For example, it is lightweight and compact . It is a 328g folding knife that doesn't feel heavy, so it can fit in the palm of your hand when folded. It is compact enough to easily store even a shallow cooker, making it a great way to carry it on mountain climbing. Of course, it's certainly easier to cut with a larger blade, but with my current fishing skills, I don't need fish that can only be handled with a larger, thicker blade, so I don't need them. . .

The grip has a loop at the end of the grip, which is a great way to carry it through thin pulls or small carabiners.

Easy to cut and easy to use with the "knife feeling"

Just because it's a small knife doesn't mean it's hard to cut. This knife is a compact model of FEDECA's "foldable cooking knife," originally designed to be a "foldable knife." Its shape is characterized by its unique curve that combines the versatility of a knife with the ease of cooking. It may be hard to tell at first glance, but when compared to a typical knife, it is obvious at a glance. You can see that the Yamame knife is floating in a curved shape from the blade to the handle (below the photo).

This curve and the jaw at the base of the blade are similar to that of a knife, so not only does it have an index finger on the handle that does not hit the handle when cutting vegetables or other vegetables on a cutting board, but it is also easy to apply force, as the handle is above the cutting area (photo below).

The blade is reasonably thick at about 2mm, so it is sturdy enough to easily handle the char at the origin. I tried putting three horse mackerel pieces at home, but there were generally no problems. In fact, it is sharper than the knife I usually use at home, making it easier to handle (photo below).

Of course, it also plays a great role when chopping char caught on site (photo below). I realized that it would be easy to remove it into three pieces, so my next goal is to have sashimi sashimi locally using this knife...!

If the branches are not too thick, you can also try shaving them to make skewers (photo below). It's obviously impossible to use power-based products like mackerels, but you can handle cooking with confidence.

Of course, vegetables and fruits are crispy. Because it is small, it is easy to peel apples like a Petty knife (photo below). However, I think it would be even safer if there was one stopper that would not break back when the blade was unfolded. It's fine as long as it's used normally, but it's safer to be able to get to the point where it feels like you are.

Easy to maintain

When using in mountains or mountain streams that are difficult to wash away dirt immediately or frequently come into contact with running water or fish blood, it is inevitable that you will need to take proper care. In this regard, Yamaryu Knife is not only a rust-resistant stainless steel blade, but all of the parts are structured to disassemble by simply removing the screws, making maintenance extremely easy (photo below). Depending on how tight the screws are, the hardness of the blade can be adjusted to your liking. I wrote earlier that I was worried about whether the blade I spread out would break back, but I have adjusted it to make it as easy as possible by stiffening the screws.

This is also easy to use, taking into consideration outdoor use. Plus, if the blade becomes dull, you can sharpen it with a simple knife sharpener, so even beginners can have no need to worry (FEDECA also offers a "free blade sharpening service").

A design that matches the outdoors and a choice of handle material that suits the Japanese forests and rivers.

We have been paying attention to the richness of the features so far, but the appeal of this item is not just its ease of use, but it is also not to overlook the wonderful design that will captivate you in an instant. Basically, you can choose from three beautiful and unique designs to choose from, so you can choose the handle material according to your preference.

I chose "Naguri Ipe" (center of the photo below). The wood called "Ipe" is native to South America and is used in areas where strength and durability is required, such as wood decks on ports and quays, and is treated with a unique surface pattern that has been passed down since ancient times in Japan. I felt that the fine uneven patterns are not only beautiful to look at, but also excellent functionality, such as the grip is less slippery.

I also liked the uniform geometric patterns when I first started using them, but I also enjoyed the changes in the facial expression that will emerge the more I use them.

Summary: The pleasure of "closing, slurping, cooking" can also be used for mountain climbing or solo camping.

With its basic concept of "knifes" familiar to Japanese people, FEDECA Yamame Knife combines the ease of use of outdoor knives, making it compact and easy to carry around the mountains.The FEDECA Yamame Knife is the perfect knife for mountain lovers who like the "mountain, stream, and sometimes cooking" style. Furthermore, the rustic texture and sophisticated design of natural wood make it irresistibly fit in activities in Japanese forests and mountain streams unlike bushcraft and hunting-style Western-style knives, and it is hard to believe that you will feel attached to it more than anything else.

This is a film that is sure to be useful in a wide range of ways, including mountain climbing, river climbing, solo camping, and everyday life. Please try and experience the solid quality of Japan Made.

Finally, be aware that if you are carrying a knife, not just for mountain use, you need to be aware that you need to be careful with the Firearms Act (Personal Control Act for Possession of Guns and Swords). Article 22 of the Firearms and Swords Act stipulates that blades with a length of over 6 cm in length "no person shall carry them except in cases where the blade body is for work or other reasonable reasons." Furthermore, even if the length of the blade is 6cm or less, Article 1, Item 2 of the Minor Crimes Act states that "people who carry a knife, iron bar, or other equipment that is used to harm a person's life or cause serious harm to a person's body without a valid reason will be detained or punished." When carrying a knife, be careful not to overlook these suspicions.

Yamamei Knife Naguri Ipe (Stainless Steel/Gingami No. 3) Go to the official online store