This is definitely delicious before you eat it. The spice "Fista Outside Herb Spice" that collaborated with GABAN and Tanaka Ken went well with any dish.
Written by Yasushi Hisatomi
This was a while ago, but this year's Golden Week was a relaxing experience with my family, unlike usual. Without going out anywhere, I went to Iiyama, where the Outdoor Gearzine office is located, cut grass in the garden, walked around the house, and admired the rape blossom fields spreading everywhere. Speaking of food, I spent the first time in a long time having a barbecue in the warm garden and grilling meat and vegetables.
Although my family started camping more often since my child was born, to be honest I felt like I was getting bored of the barbecue flavor. As a lazy person, I can only think of a change in the brand of yakiniku sauce, but this spring, the new flavor " Fista Outside Herb Spices " has not only become a rutty barbecue, but it has revolutionized our dining table.
table of contents
What is Fista Outside Herb Spice?
In short,
The company was created by Tanaka Ken, a pioneer in camping culture and a master of wildlife, which led the old outdoor boom, and GABAN, a spice manufacturer that handles a variety of spices that are popular around the world, including black pepper.
The new seasoning created by this powerful collaboration is "a authentic outdoor spice that is carefully selected and mixed with 14 types of spices that accentuate the flavor of the ingredients, and is based on the premise of harmony with the smoked feel, the true joy of bonfire cooking."
The specific names of the herbs are not listed, so let's imagine them based on the ingredients.
Not only salt and pepper, but also garlic, chili peppers, onion, parsley, oregano, mandarin rind, cilantro, ginger, celery, basil, paprika, rosemary...and when I counted it, there are over 14 different types!
This is definitely delicious before I eat it
It is true that the more you've started to see "crazy salt"-like products at supermarkets, the more you've been seeing seasonings that mix not only salt and pepper but also several herbs and spices. And I tried that kind of seasoning and found it bad to have no experience. If that's the case, then this is no good either. Statistically, I'm sure it's definitely " a dish that's definitely delicious even before you eat it ."
And then eat it.
And I tried cooking a variety of dishes around this Golden Week period. First, I sprinkled it on the basics of the basics, the meat you would expect from the barbecue.
Crazy salt-like herb salts are just "salt" and the taste is quite "SHIO" and it's salty.
, despite the fact that this outside herb spice Not only that, it is softer and deeper than expected. It also has a fun texture that has been created by intentionally sparse the size of the grains, and is a great way to get a variety of flavors.
Next, we grilled chicken thighs. Huff, tasty.
Also for vegetables. We grilled some ghost shiitake mushrooms that we had procured locally and then sprinkled them over there as well. I can't stand it anymore.
In the end, it was no longer a sense of obligation, it just couldn't stop. I tried pouring it over a variety of different ingredients, but the deep flavor of the various ingredients blended together makes it a perfect match for any ingredient.
Not just barbecues, it's great at home
It would be a waste to just have a barbecue up to this point. I continued to use it for cooking at home. I then realized that this goes well with barbecues, but it goes even better with potato dishes and seafood dishes. Of course, such dishes have a normal taste and are delicious in itself, but sprinkle them on German potatoes or garlic shrimp to create an even richer flavor.
So, everyone should definitely do it.
I'm not a gourmet or anything, but even I, who are so gross, can easily enjoy authentic gourmet flavors! If you want to try something out for your usual camping flavor, or if you're tired of the simple taste of salt and pepper, which is a daily seasoning, why not give it a try?
