Lighter, safer, smarter. A list of cooking tools to take to climb a tent and how to choose one (basic)

Wednesday, October 7th, 2020

Gas stove , how to choose , introductory mountain climbing , kitchen wear

Written by Yasushi Hisatomi

Unless you're a stoic hiker who cuts food down to the limit, or a survivor who gets everything locally sourced, you'll have to cook and bring food tools to eat when climbing a tent.

However, for people who have never actually cooked in the mountains, it is often hard to imagine what kind of cooking utensils would be best to prepare. The best choice will vary depending on many factors, such as "season and location," "number of people," "uses and mountain climbing style," and "domestic or overseas?" Moreover, in these days when new and useful tools are being created every day, we may never be able to reach the "correct answer."

However, when you are hiking the perfect tool, you will experience the magic of your home kitchen as if it were a complete fit of your own backpack.

So this time, we've put together a list of cooking and eating tools you need for overnight hiking or mountain climbing, as well as a basic tips for choosing one. We hope this article will help you choose everything you need to fill your body with a special diet, which has been burning calories all day long.

table of contents

Heating and cooking equipment (stoves and burners) and fuel
Choose a cooker
Have fun outdoor activities with a relaxed equipment plan!

Heating and cooking equipment (stoves and burners) and fuel

What type of fuel stove should you choose?

There are various types of heating and cooking equipment (burners and stoves) needed to cook in nature, including fuel types such as gas and gasoline.

Each has its advantages and disadvantages due to differences in characteristics, so it is not always the best, but it is important to choose one while making use of each of the advantages and purposes.

For first-time users, we recommend "Direct-Connected Gas Stove" without hesitation.

The most common gas stove is directly connected. It is sold by a variety of manufacturers.

Among these, if you're looking to get one for mountain climbing for the first time, we recommend a "direct-connected gas stove" because of the wide variety of prices and the wide variety. Not only is its firepower, but it also has a wide variety of options, from compact and light to large models. Also, no matter which model you choose, it is very versatile, so there are few mistakes, and therefore it is a standard type that is very popular.

Considering that gas stove fuel can be used all year round, the "OD type" is safe. If you're in a warmer season, you can also find the "CB can" type, which is easy to use.

The convenient CB can type gas stove (photo) is also attractive, but OD can type is more common for mountain climbing in general.

There are two gas cans: "CB can" and "OD can." CB cans are short for "Cassettegas Bombe" and are long, slender, tubular gas cans. This is the same type that you often see at the table, such as winter pots. Its attractiveness is its cost-effectiveness and is easy to use, making it perfect for hiking in low mountains during warmer months. However, if you want to use it for all mountain climbing throughout the year, we recommend the OD can "Outdoor" that is durable and has a stable heat even when it's cold. The type of burner you use, CB can or OD can, will vary depending on the type of burner, so be careful when purchasing.

If the usage situation is fixed, it can also be used for "high-thermal efficiency" and other fuel types.

The high-heat efficiency type, which integrates a cooker with a windshield and heat exchanger, is attractive for its good fuel efficiency.

On the other hand, if the purpose and purpose are certain to be decided, there are options for non-gas stoves such as "high-thermal efficiency" or "separate" gas types, as well as gasoline and "alcohol/solid fuels." If you think that weight and compactness are secondary and cooking is best that is less stressful, then the separate type is the best option.

For reference, I have created a table summarizing the pros and cons mentioned above below. The table is merely a general feature, so please understand that there may be some variation depending on the model.

General characteristics due to differences in fuel (all gases are assumed to be OD cans)

type	Directly connected gas stove	High-thermal efficiency gas stove	Separate gas stove	Liquid fuel (gasoline)	Alcohol and solid fuel
image
Strength	Easy to handle The installation space is also small Easy maintenance Simple and versatile A wide variety of models, from cheap, lightweight and compact models to large and highly heated models	High thermal efficiency makes it good fuel efficiency and saves total weight There are also models with integrated windshield and highly windproof. Compact storage possible	The stove is large and stable The firepower is strong Easy to use windproof measures (there is a model with an integrated windshield)	Easy to procure fuel overseas The firepower is stable regardless of season (temperature) or altitude The firepower is strong	Ultra-lightweight compact Nearly no maintenance required Easy to procure You can take out the amount you use in small portions.
weakness	Not very stable Not resistant to the wind Once you've used it, the empty cans remain Fuel is only sold at specialty stores	Can't cook intricately Only solo or about two people in size High price It is vertically long so you need to pay attention to stability Once you've used it, the empty cans remain	Lightweight and portable Some space is required for installation It's not easy to burn Once you've used it, the empty cans remain	Handling and maintenance are complicated The equipment is larger and heavier than gas	It has a weak heat power, and it mainly uses for one person or for boiling water. Can't adjust the fire finely Operation and handling is a bit troublesome
Suitable scene activities
Cold/highlands	◯	◯	◯	◎
Solo hike	◯	◎			◎
Large party	◯		◎	◎
Mainly boiling water	◯	◎			◎
Main cooking	◯	◯ (partial)	◎	◎
Ultra-lightweight hiking	◯	◯			◎
Overseas use				◎
Easy to use even for beginners	◎	◯	◎

Check it out in the video! How to properly handle a gas stove

Gas stoves are also devices that can be life-threatening if used incorrectly, so you should always know the correct way to handle them, not just your own. It's a simple tool that only emits flames, but you should never let your guard down. You may have missed out on some surprising points to be aware of.

Below, I've created a video that shows you how to take note of things to be careful about when using an outdoor gas stove, so why not check it out again for first-time users, as well as for those who aren't.

1. Connecting the gas stove and gas cartridge

Decide on a stable location, check to see if there is any dirt or other dirt attached to the connection, then spread the head litter and connect it to the gas cartridge. Don't forget to make sure the heat control knob is closed at this time.

Note: Work should be vertically oriented. If you connect it while facing sideways, it may leak liquid gas from the valve, leading to a serious accident. Make sure to turn the valve firmly until the end.

2. Gas injection and ignition (ignition)

Turn the heat control lever slowly. Once you have checked the sound of the gas, turn on the ignition device and ignite it.

Caution: Be careful not to turn too much. Don't open it all the way out right away.

[Additional information] If there is no ignition device

For models that do not already have an ignition device, use lighter matches or similar.

The ignition device may not always work well, so make sure to bring your lighter match with you.

At this time, make sure to choose the "Flint" lighter, which is a file-type lighter.

4. Removing the stove

Basically, remove the stove from the gas cartridge when you've finished using it.

It's fine for a few hours, but be careful if you leave it on after you get home, as it can cause the O-rings on the connecting parts to speed up deterioration.

Don't forget to cover it early to avoid damage to the gas cartridge connection valve.

These are the only things you should remember when handling a gas stove

1. Sorry if you didn't know! Be careful of carbon monoxide poisoning

Avoid using gas equipment indoors such as tents.

One of the most important things to keep in mind when using gas appliances such as stoves and lanterns is the accident caused by carbon monoxide poisoning. Accidents occur every year, not just outdoors. If you are using gas appliances, first and foremost, know about this danger.

When gas equipment is used in areas with poor ventilation, the oxygen required for combustion is insufficient, causing incomplete combustion, resulting in carbon monoxide. Inhaling it can block the transport of oxygen by the blood, causing cells and tissues throughout the body to become oxygen deficient, causing various symptoms, and in the worst case scenarios, killing you. This is carbon monoxide poisoning.

What's scary is that there are very few clear signs of whether or not you are currently poisoned with carbon monoxide. it is "colorless and odorless," it is difficult to tell whether carbon monoxide is produced or not, and it is also it is generally similar to the symptoms of a cold (influenza) poisoning. If it progresses to moderate or severe, it is too late as it will no longer be able to move on its own. This is why carbon monoxide poisoning is said to be a "die disease that will eventually lead to death."

To avoid such troublesome and terrifying carbon monoxide poisoning, all you need to do is not create a situation where carbon monoxide is produced. Be sure not to use gas equipment in tents, cars, or other enclosed indoors just because it's cold outside. If you find yourself in a situation where you find something strange that is on top of the page, make sure to move to a place with fresh air immediately.

2. Don't forget to check the O-ring before taking it to the mountains to see if it is suitable for use.

It is hard to notice deterioration of the O-ring, but you need to check it just in case.

An "O-ring" is a rubber ring that is attached to the part that connects the gas appliance to the gas cartridge. This O-ring is made of rubber, so it is a consumable product that will deteriorate over time even if it is not used.

That's why it's important to check for deterioration. Are some parts broken, slit, or cracked? Even if it shrinks or becomes hard, it is a sign of deterioration. To prevent accidents caused by gas leaks (burns, fires, bursts, etc.), be sure to "visually" before going to the mountains to ensure there are no abnormalities before packing.

[O-ring photo] The left side is an O-ring that has deteriorated over time. The surface is damaged, loss of elasticity, and pressure prevents the mold from returning. The difference between the normal O-ring (right of the photo) is obvious.

By the way, here is an O-ring photo that compares an O-ring that I haven't replaced for over 10 years with a new O-ring. It is slightly shrinking and has a markedly dented mark. The surface is also muted and the elasticity is no longer possible. On the other hand, the new O-ring (on the right side of the photo) has a smooth surface and elasticity, making the difference obvious at a glance.

If you experience abnormal noises or odors while the gas cartridge is installed, do not use it, and if there is any abnormality, consult your dealer or manufacturer. Also, you must not use anything other than the original O-ring specified by the manufacturer. Even if you have replaced the O-ring, the item may have a lifespan and may have an invisible deterioration. We recommend replacing your stove after 10 years.

3. Before you buy! Does the burner have the "PSLPG mark"?

The PSLPG mark is included and displayed on the product itself, so please check with the store to see if it has been obtained before purchasing.

The "PSLPG Mark" is a mark that passes strict inspections and meets the national gas stove standards set by the government. In other words, products with this mark are proof that they have passed the inspection stipulated by law. However, in recent years, many imported products that have not acquired the "PSLPG Mark" have been circulated, mainly on the Internet.

Of course, even if this mark is attached, it cannot be said to be 100% safe unless each person uses a gas stove correctly, but products that do not have one are products that have not passed the inspections set by law. To ensure safe mountain climbing, make sure you have the "PSLPG mark" before purchasing (if you're not sure if there is a mark, ask the store staff).

Choose a cooker

I'm sure no one would bring the pots or plates they use at home, but for mountain climbs where environmentally constraints are strict, you need to use your utmost wisdom to ensure the minimum and maximum comfort possible, in order to be efficient and comfortable. As you can probably guess, the cooking utensils (cookers) used in this mountain are now available to choose from a wide variety of models, including materials, shapes, sizes, and designs, depending on your purpose and purpose. Here we will explain the key points to consider when choosing this.

What shape of cooker do you choose?

The shape of the cooker can be roughly divided into two types: a vertically long "deep" type, and a shallow type, similar to the usual pot. Each has its advantages and disadvantages, so it's best to choose according to your purpose and preferences.

Deep type

The deep type is easy to pack because it can store gas cartridges inside and it is difficult to create dead space in the backpack , making it easy to store and portability .

On the other hand, the size is generally small, difficult to cook, and difficult to eat, so it can be said that it is suitable for situations such as solo hiking, where cooking can be interpreted as just boiling water.

Shallow type

It is similar to a typical pot, and has long been familiar to mountain climbing. Although it is slightly less packable than deep-sized ones, it is recommended for hikers and beginners who value actual ease of use, such as ease of cooking, ease of eating, and easy to wash

There are many different options available from many manufacturers.

Square

Unlike the above two, there are not many types, but a slightly unusual type is the square-shaped "square" cooker. Basically, it has the same characteristics as shallow type, but compared to the cylindrical type, it is difficult to heat the whole thing, but it also compensates for the drawbacks of shallow type, such as ease of packing and the ability to store instant noodles inside.

This is recommended for solo hikes and limited cooking menus.

Choose the material, either aluminum or titanium

In order to reduce luggage as much as possible when climbing, cooking pots and dining bowls are often used, and the general choice of cooker is metal, such as aluminum or titanium, which can be put on fire.

For beginners, titanium is lighter, more expensive, and it's easy to think that it's good, but in reality, the material has its pros and cons, and it's hard to say that titanium is generally superior. Below we have summarized the advantages and disadvantages of these differences.

material	aluminum	titanium
image
merit	Good thermal conductivity (easy to cook) It is less likely to burn than titanium Potentially wear and scratched	It's lighter because it can be made thinner than aluminum Hard and less likely to dent It is resistant to rust It is difficult for the handle to get hot because it is not easily transmitted Less metallic smell and taste
Disadvantages	Overheating makes it easy to deform and dent Heavy compared to titanium	Because of its low thermal conductivity, heat is concentrated in areas where it is hit by fire, causing it to burn or discolor only there. expensive

Aluminum is less light than titanium, but it is an easy-to-use ingredient for beginners, with its ease of cooking and price. If you're new to cooking in the mountains and , bringing an aluminum cooker

Conversely, if you mostly want to cook it by boiling water, we recommend a titanium cooker if you want to prioritize lightness, .

What size and quantity is best?

Cookers come in a wide range of sizes, from mug-sized pots to large groups of people eating curry, so the first thing to do is to consider the size by comparing the items you actually cook with the number of people you eat.

If you only use one person's boiling water

A size of less than 1 liter is sufficient. However, in this case, you will have to give up on authentic cooking, so if you are planning to cook, we recommend bringing at least 1 liter in size.

When multiple people think about cooking

For two people, we recommend a size of about 1 liter. Furthermore, if you have two or more cooker sets, you can make rice and main dishes in parallel when cooking, making them efficient. If you have more than three people, consider a cooker set that includes a pot of 1.5 liters or more, depending on the number of people and your meal plan.

Other things to consider

Storageability

Cookers are hollow and cannot be compressed, so if they can stack containers of different sizes like a matryoshka, they can be stored compactly and conveniently. Even if one small cooker for one person is enough for now, it's very smart to be able to buy more when there are more parties with two or three people, which is very simple.

Even if the food cannot be stacked, depending on the shape and size of the cooker, you can store cooking-related items such as gas cartridges, tableware, mugs, stoves, lighters, and ingredients, so the trick to packing is to avoid wasting space as much as possible.

Handle (handle)

In outdoor activities where lightness, durability and storage are important, it is common to keep the handles of pots to the bare minimum.

However, it is best to use it as easily as possible, so it is a good idea to check how easy it is to grip (it does not easily slip or bend), heat conduction (it is difficult to get hot), and how easy it is to fold.

Lid

A lid saves less cooking time and saves time and fuel. Some of the climbing cooker sets are handy models with lids that also function as small pots (or plates).

On the other hand, some cook sets do not have a lid, perhaps due to their weight savings, so be careful.

It should be noted that types with holes in the lids are extremely difficult to cook rice, which is steamed over low heat for a long time.

Kitchen tools that are useful

Cutlery

Basically, there is a pair of spoons and forks, but if you really want chopsticks, you can add that.

A classic type of spoon and fork, commonly known as "spokes," is a combination of a spoon and fork (second from the right of the photo) that is a classic for many backpackers who try to save even just one gram of weight. Furthermore, some spokes even have small knives on the edges of the outer teeth, so the world of cutlery is also profound.

Kitchen paper

Cleaning the pot after a meal cannot be done in the mountains to drain the pot there. In such cases, it is convenient to bring as many kitchen paper or paper towels as you need so that you can wipe off any dirt even without water.

Toilet paper is easy to tear and cannot be used as a substitute, so I think the type that is somewhat durable and easy to wipe is easier to use.

Cooking utensils (ladles, scoops, tongs, etc.)

It's not necessary for solo hikes, but if you want to cook a certain amount of solid food, there are limits to just a spoon and fork.

In this case, there are foldable ladles and other items for mountain climbing, so it's convenient to have them.

Cutting board (flat board-like one that can also be used)

It doesn't matter if it's just an underlay, so if there's something flat, board-like, it can be used as a cutting board.

Furthermore, if you place it under a stove or something in an uneven place that cannot be leveled, it will become more stable.

Multi-tool (Tentoku Knife)

If you're going to auto camp, you can bring a lot of tools, but if you're going to take it to the mountains, you'll find a multi-tool with everything in it.

I think that all models generally have knife and bottle openers, but other features such as can openers, corkscrews, scissors, drivers, and pliers are too heavy for models that come with them, so it's best to choose a model that's not too big to suit your taste.

Have fun outdoor activities with a relaxed equipment plan!

Even if it's a simple dish, rice that you eat in the mountains is somehow exceptional, unlike rice that you eat in the lower world. Even if you can only get a little rough tool, don't be too nervous, and don't worry about cooking roughly, just keep an open mind. When considering the optimal model, if you can't strictly limit the situation you use, choose a model that is as versatile as possible, and it will be useful in most situations, so you can continue to use it for a long time. If you're having trouble choosing your first choice, please refer to this method of choosing.

What's more important is to use it safely with a thorough understanding of how to handle tools and what to be careful about. Gas stoves used outdoors can magically enrich your outdoor life if you learn how to use them correctly, but if you let your guard down and an unexpected accident occur, not only will your journey be ruined, but it will even lead to life-threatening danger.

For a fun and safe outdoor environment, besides ingredients, gas stoves and cookers, you can also enjoy taking advantage of the correct way to use the gas stove and know the right knowledge, even if it's a bit of a hassle.

Supervised by: Japan Gas and Petroleum Equipment Manufacturers Association → https://www.jgka.or.jp/index.html